CHEF'S SPECIAL PRIX FIXE MENU
3-COURSE PRIX FIXE MENU
$99 Per Person
FIRST COURSE
Choice of
Wedge Salad
Pork Belly
Romaine Salad
Prawn Cocktail
SECOND COURSE
Choice of
6 oz. Filet
8 oz. Salmon
Mary's Chicken
Supplemental Bone-In Ribeye $24
SIDE DISH
Choice of
Whipped Potato
Mushroom
Creamed Corn
Creamed Spinach
DESSERT
Matcha Sponge Cake with Seasonal Fruit
Supplemental Legendary Beignet Trio $12
Price does not include tax, gratuity or beverages. Please, no substitutions with regular dinner menu items.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Contains ingredients that certain individuals may be allergic to.