D.PRIME Steakhouse
SHAREABLES
OYSTERS ON THE HALF SHELL
(6 Count | 12 Count)
Red wine-shallot mignonette, cocktail sauce, lemon
CHILLED SHRIMP COCKTAIL
cocktail sauce, lemon, fresh horseradish
CHILLED SHELLFISH PLATTER
poached 1/2 lobster tail, east coast oysters, poached gulf shrimp, crab claws, mussels, sauce assortment, fresh horseradish
ROASTED SEAFOOD PLATTER
mussels, manila clams, scallop, shrimp, lemon, toasted sourdough
choice of Cajun style or traditional
CAJUN STYLE: Cajun butter, chili oil, andouille sausage
TRADITIONAL: roasted tomato, lemon, white wine, garlic butter, capers
BAKED JUMBO LUMP CRAB CAKE
lemon basil aioli, roasted tomato & red pepper relish, micro basil
SHRIMP DIAVOLO
grilled sourdough, spicy tomato sauce, capers, Calabrian chili, crispy leeks
BURRATA & PROSCIUTTO
burrata cheese, red onion, capers, frisée, chive, prosciutto di Parma, Tradition Prestige caviar, toasted sourdough
AHI TUNA TARTARE
sweet soy, spicy aioli, crispy rice cake, avocado and wasabi mousseline, ginger, cucumber
SALT & PEPPER CALAMARI
chili aioli, chilies, crispy garlic, ginger, squash, zucchini, carrots
ASIAN SOY & GINGER SPARERIBS
fermented black beans, soy & Vernors ginger-ale glaze, garlic, scallions
CAVIAR
Chef's selection, traditional accompaniments
SUSHI
TRIPLE SPICY TUNA
ahi tuna, avocado, wasabi tobiko, chili sauce, jalapeño, spicy aioli
DRAGON ROLL
house fried shrimp tempura, cucumber, avocado, spicy aioli, toasted sesame seed, unagi sauce, tobiko
PRIME SEAFOOD ROLL
lobster & crab salad, avocado, tempura shrimp, unagi sauce, spicy aioli
STEAKS & CHOPS*
OPEN FLAME
FILET MIGNON
Petite Duchess Cut 6oz
Traditional Cut 9oz
RIBEYE STEAK 14oz
DOUBLE-CUT COLORADO LAMB CHOPS
OAK-GRILLED
STRAUSS VEAL CHOP "OSCAR STYLE" 14oz
butter poached lump crab, asparagus, béarnaise sauce
STRAUSS VEAL CHOP 14oz
group & pasture raised, tether-free
USDA PRIME STEAKS
PRIME BONE-IN RIBEYE STEAK 22oz
28-day dry-aged
PRIME NEW YORK STRIP 14oz
28-day dry-aged
TOMAHAWK PRIME RIBEYE 34oz
28-day dry-aged
PREMIUM CUTS
AMERICAN WAGYU FILET 6oz
AMERICAN WAGYU CAP STEAK 10oz
AUSTRALIAN WAGYU RIBEYE 14oz
JAPANESE A5 BEEF
Chef's Choice Cut (limited quantity)
ADDITIONS
TRUFFLE BUTTER
POINTE REYES BLUE CHEESE
GRILLED ONIONS
CONFIT THICK-CUT BACON
CONFIT THICK-CUT BACON & EGG
"CHEF'S WAY"
blackened, au poivre, cognac demi
PAN-SEARED SCALLOP
GRILLED SHRIMP
SOUTH AFRICAN COLD WATER LOBSTER TAIL 6oz
LUMP CRAB "OSCAR STYLE" 3oz
butter poached lump crab, asparagus, béarnaise sauce
SAUCES
zip, cognac demi-glace, creamy horseradish, béarnaise
MAINS
WILD MUSHROOM, SPINACH & TRUFFLE GNOCCHI
wild mushrooms, wilted spinach, Parmigiano Reggiano, grated truffle
BAKKAFROST SALMON*
white bean purée, corn ragout, basil beurre blanc
CHILEAN SEA BASS
sticky rice, Nappa cabbage, sweet soy glaze, cilantro
PRIME BURGER*
brioche bun, aged cheddar, thick-cut confit bacon, fried egg, red onion marmalade, mayo, pickle
GRILLED NIGERIAN PRAWNS
kale, andouille sausage, roasted shallots, roasted tomato & garlic emulsion
CHICKEN SALTIMBOCCA
seared chicken breast, Fontina cheese, sage beurre blanc, potato purée, prosciutto crisp
FREE-RANGE CHICKEN TAGLIATELLE
roasted organic chicken, wild mushroom, sautéed carrots, fresh shaved truffle, house-made pasta
SALADS
WEDGE SALAD
baby iceberg lettuce, bleu cheese dressing, avocado mousse, marinated cherry tomatoes, bacon lardons, sous vide egg, Maytag bleu cheese
BUTTER LETTUCE
sugar snap peas, radish, pickled red onion, fresh herb blend, citrus vinaigrette
CLASSIC CAESAR SALAD
baby romaine, garlic croutons, marinated tomatoes, Parmesan crisp, grated Reggiano, anchovy
APPLE, PEAR & SPINACH SALAD
candied pecans, red onion, radicchio, sherry vinaigrette, Cotswold cheese
SALAD ADDITIONS
grilled chicken | grilled salmon
SOUP
SOUP DU JOUR
seasonal Chef's selection
SIDES
ROASTED CARROTS
tzatziki, harissa, honey
SESAME HARICOT VERT
ginger, hoisin, sesame seed
TRUFFLE MAC & CHEESE
aged white cheddar
add lobster
PRIME CORNBREAD
warm cornbread skillet, honey ginger butter, cracked pepper & roasted garlic butter, smoked sea salt & maple butter
YUKON GOLD POTATO PURÉE
crème fraîche
SMOKED SEA SALT & TRUFFLE FRIES
garlic & pepper aioli, Parmesan, rosemary
LOADED BAKED POTATO
shredded cheese, bacon, butter, sour cream, scallions
BAKED POTATO
butter, sour cream
SAUTÉED ASPARAGUS
lemon oil
SAUTÉED WILD MUSHROOMS
cream sherry
CREAMED CORN
shishito peppers
BRIOCHE BREAD
sea salt butter
GARLIC SPINACH
garlic, olive oil
- D Prime Signature Item
OPTIMAL TEMPERATURES: RARE (cool red center), MEDIUM RARE (warm red center), MEDIUM (warm pink center), MEDIUM WELL (slight pink center), WELL (no pink, cooked throughout)
WE DO NOT GUARANTEE STEAKS ORDERED "MEDIUM WELL OR ABOVE". VEGAN OPTION AVAILABLE UPON REQUEST.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs served raw may increase your risk of foodborne illness.