D.PRIME Steakhouse

SHAREABLES

OYSTERS ON THE HALF SHELL*
Red wine-shallot mignonette • cocktail sauce • lemon

CHILLED SHRIMP COCKTAIL
Cocktail sauce • lemon • fresh horseradish

CHILLED SHELLFISH PLATTER*
Chef's choice oysters • poached gulf shrimp • mussels • sauce assortment • fresh horseradish

ROASTED SEAFOOD PLATTER
Mussels • manila clams • scallop • shrimp • lemon • toasted sourdough

Choice of Cajun style or traditional

CAJUN STYLE: Cajun butter • chili oil • andouille sausage
TRADITIONAL: Roasted tomato • lemon • white wine • garlic butter • capers

BAKED JUMBO LUMP CRABCAKE
Lemon aioli • white balsamic fennel slaw

SHRIMP DIAVOLO
Grilled sourdough • spicy tomato sauce • caper • Calabrian chili • crispy leeks

BURRATA & PROSCIUTTO
Burrata cheese • red onion • capers • frisée • chive • prosciutto di Parma • Tradition Prestige caviar • toasted sourdough

AHI TUNA TARTARE
Sweet soy • spicy aioli • crispy rice cake • avocado and wasabi mousseline • ginger • cucumber

SALT & PEPPER CALAMARI
Chili aioli • chilis • crispy garlic • ginger • squash • zucchini • carrots

♦ ASIAN SOY & GINGER SPARERIBS
Fermented black beans • soy & Vernors® ginger-ale glaze • garlic • scallions

SUSHI

TRIPLE SPICY TUNA
Ahi tuna, avocado • wasabi tobiko • chili sauce • jalapeño • spicy aioli

SHRIMP TEMPURA
House fried shrimp tempura • tonkatsu sauce • avocado • cucumber • toasted sesame seed

SHAAC
Marinated shiitake • avocado • asparagus • cucumber • crispy garlic

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STEAKS & CHOPS

OPEN FLAME • OAK-GRILLED

FILET MIGNON
PETITE DUCHESS CUT 6oz
TRADITIONAL CUT 9oz

RIBEYE STEAK 14oz

USDA PRIME STEAKS

PRIME BONE-IN RIBEYE STEAK 20oz
28-day dry-aged

PRIME NEW YORK STRIP 14oz
28-day dry-aged

PRIME BONE-IN NEW YORK STRIP 24oz
65-day dry-aged

♦ TOMAHAWK PRIME RIBEYE 34oz
28-day dry-aged

♦ STRAUSS VEAL CHOP "OSCAR STYLE" 14oz
butter poached Lump crab • asparagus • bearnaise sauce

STRAUSS VEAL CHOP 14oz
group & pasture raised • tether-free

DOUBLE-CUT COLORADO LAMB CHOPS

PREMIUM CUTS

AMERICAN WAGYU FILET 6oz

AUSTRALIAN WAGYU RIBEYE 14oz

JAPANESE A5 BEEF
Chef Choice Cut (limited quantity)

OPTIMAL TEMPERATURES
RARE: cool red center • MEDIUM RARE: warm red center • MEDIUM: warm pink center • MEDIUM WELL: slight pink center • WELL: no pink, cooked throughout

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ADDITIONS

Truffle Butter

Pointe Reyes Blue Cheese

Confit Garlic & Onion

Confit Thick-Cut Bacon

Confit Thick-Cut Bacon & Egg
"Chef's Way" (blackened au poivre cognac demi)

Pan-Seared Scallop

GRILLED SHRIMP

SOUTH AFRICAN COLD WATER LOBSTER TAIL 6oz

LUMP CRAB "OSCAR STYLE" 3oz
butter poached lump crab • asparagus • bearnaise sauce

SAUCES
zip
cognac demi-glace
creamy horseradish
béarnaise

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MAINS

WILD MUSHROOM, SPINACH & TRUFFLE GNOCCHI
Wild mushrooms • wilted spinach • Parmigiano Reggiano • grated truffle

MAPLE GLAZED SALMON*
Carrot ginger purée • Swiss chard • yuzu beurre blanc

FREE-RANGE CHICKEN TAGLIATELLE
Roasted organic chicken • wild mushroom • sautéed carrots • fresh shaved truffle • house-made pasta

D.PRIME BURGER*
Brioche bun • aged cheddar • thick-cut confit bacon • fried egg • red onion marmalade • mayo • pickle

CHILEAN SEA BASS
Vegetable ragu • Champagne & tarragon beurre blanc

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SALADS

WEDGE SALAD
Baby iceberg lettuce • bleu cheese dressing • avocado mousse • marinated cherry tomatoes • bacon lardons • sous vide egg • Maytag bleu cheese

BUTTER LETTUCE
Heirloom tomatoes • balsamic • sourdough croutons • goat cheese • red onion • Chambord vinaigrette

CLASSIC CAESAR SALAD
Baby romaine • garlic croutons • marinated tomatoes • Parmesan crisp • grated Reggiano • anchovy

APPLE, PEAR & SPINACH SALAD
Candied pecans • red onion • radicchio • sherry vinaigrette • Cotswold cheese

ADDITIONS
Grilled Chicken | Grilled Salmon

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SIDES

♦ ROASTED CARROTS
Tzatziki • harissa honey

SPICED MAPLE BOURBON BRUSSELS SPROUTS
Bourbon maple vinaigrette • bacon • crumbled blue cheese • togarashi

TRUFFLE MAC & CHEESE
Aged white cheddar
Add Lobster

D.PRIME CORNBREAD
Warm cornbread skillet • honey ginger butter • cracked pepper & roasted garlic butter • smoked sea salt & maple butter

YUKON GOLD POTATO PURÉE
Crème fraîche

SMOKED SEA SALT & TRUFFLE FRIES
Garlic & pepper aioli • Parmesan • rosemary

LOADED BAKED POTATO
Shredded cheese • bacon • butter • sour cream • scallions

SAUTÉED ASPARAGUS
Lemon oil

SAUTÉED WILD MUSHROOMS
Cream sherry

CREAMED CORN
Shishito peppers

BRIOCHE BREAD
Sea salt butter

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♦ = D.PRIME signature Item

WE DO NOT GUARANTEE STEAKS ORDERED "MEDIUM WELL" OR ABOVE. VEGAN OPTION AVAILABLE UPON REQUEST.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs served raw may increase your risk of food borne illness.