SHRIMP COCKTAIL 18
GULF SHRIMP, SERVED WITH SPICY COCKTAIL SAUCE

*TUNA POKE TOSTADO 24
FRESH TUNA WITH CUCUMBER, AVOCADO, SCALLION AND SESAME SEEDS, TOSSED IN SOY SAUCE, SESAME OIL AND A HINT OF CHILI

DEVILED EGGS 18
HOUSE-MADE, FARM EGGS, GULF SHRIMP, CAVIAR, ESPELETTE PEPPER

CRAB SALAD 36
JUMBO LUMP CRAB, BABY ICEBERG LETTUCE, GREEN GODDESS DRESSING

SEAFOOD STUFFED FRIED GREEN TOMATOES 24
CRAB STUFFING, CRAWFISH, ANDOUILLE SAUSAGE, TOMATO, SAVORY CREAM SAUCE

STUFFED MUSHROOM 32
SEAFOOD STUFFING, BLACKENED SHRIMP, PARMESAN, BEURRE BLANC, BROWN BUTTER BREADCRUMBS

BRUSSEL SPROUTS 12
CRISPY FRIED, HONEY BACON BALSAMIC

PORK BELLY 24
BRAISED PORK, CANE VINEGAR, APPLE & JICAMA SLAW

DEVILED CRAB DIP 28
SWISS CHEESE FONDUE WITH BLUE CRAB, MELTED LEEKS, SHERRY, SERVED WITH CRISPY FLATBREAD

HUSHPUPPIES 18
FRESH CORN, CRAWFISH, GREEN CHILES, CHEDDAR CHEESE, SERVED WITH CREOLE RANCH DIPPING SAUCE

BLUE CRAB COCKTAIL CLAWS MP HALF POUND
FRIED OR BROILED

CORALINE'S 28
ROMAINE AND ICEBERG LETTUCE, GULF SHRIMP, CORN, OLIVES, HEARTS OF PALM, ROASTED PEPPERS, SWEET ONION, TOMATOES, CUCUMBERS, ROASTED SUNFLOWER SEEDS, CROUTON, FETA CHEESE, ZESTY CITRUS-HONEY VINAIGRETTE

SALT ROASTED BEETS 16
SEASONAL CITRUS, GOAT CHEESE, CANDIED LOUISIANA PECANS, CHARRED GREEN ONION VINAIGRETTE

CHOPPED ROMAINE 16
BABY ROMAINE, PARMESAN CHEESE, BROWN BUTTER BREADCRUMBS, GRAPE TOMATOES, CREOLE TOMATO BUTTERMILK DRESSING

BLT WEDGE SALAD 18
CHILLED BABY ICEBERG, NUESKE'S BACON, COLBY CHEESE, GRAPE TOMATOES, PICKLED ONION, CREOLE RANCH DRESSING

GULF SHRIMP 42
SAUTÉED SHRIMP, SCALLIONS, GRIT GIRL CHEDDAR GRITS, NEW ORLEANS BARBECUE BUTTER

*BLACKENED NEW YORK STRIP 14OZ 58
HERB BUTTER, ROASTED POTATOES, BROCCOLINI

*FILET MIGNON 8OZ 64
NEW ORLEANS BROWN BORDELAISE, WHIPPED POTATOES, ROASTED ASPARAGUS

LINGUINI CORALINE'S 36
CAJUN SHRIMP, MUSHROOMS, CHIVES, BROWN BUTTER BREADCRUMBS, PARMESAN CHEESE, TOSSED IN SIGNATURE CORALINE'S SAUCE

BLACKENED STUFFED CHICKEN BREAST 36
BOUDIN, CORN MAQUE CHOUX, YAYA SAUCE, CHIVES

*GRILLED YELLOWFIN TUNA 48
CARROT PURÉE, HARICOT VERT, CILANTRO LIME VINAIGRETTE

GOLDEN SHRIMP 36
LIGHTLY CRUSTED AND FRIED WITH TEMPURA-STYLE MIXED VEGETABLES, SERVED WITH CREOLE RANCH DRESSING

PISTACHIO HERB CRUSTED SALMON 42
CITRUS AIOLI, BRAISED CHARD, ROASTED RED PEPPER COULIS

PRIME PORK CHOP 48
BRINED CENTER CUT PORK CHOP, GRIT GIRL CHEDDAR GRITS, CRISPY PORK BELLY, HOUSE-MADE APPLE CHUTNEY

WHIPPED POTATOES
CLASSICALLY PREPARED

GREENS
SALT PORK, POT LIQUOR

FRENCH FRIES
HAND CUT, MISSISSIPPI COMEBACK SAUCE

CHARRED CORN MAQUE CHOUX
TASSO, ROASTED CORN, THYME

FRIED SHRIMP
THREE FRIED SHRIMP, COCKTAIL SAUCE

BROCCOLINI
GARLIC, SHALLOTS

SWEET POTATO SOUFFLÉ
MISSISSIPPI SWEET POTATOES, MALLOW BUTTER, CANDIED PECANS

HEIRLOOM CARROTS
HERB ROASTED CARROTS, FETA CHEESE

FRIED OKRA
CREOLE RANCH DRESSING