OYSTERS
*ON THE HALF SHELL 36 DOZEN
NEW ORLEANS STYLE CHARGRILLED 32 DOZEN
GARLIC BUTTER, PARMESAN, BREADCRUMBS, LEMON
ROCKEFELLER 19 HALF DOZEN
SPINACH, HERBSAINT, CREAM,
BACON, PARMESAN CHEESE
LIGHTHOUSE 21 HALF DOZEN
CRAWFISH, ANDOUILLE SAUSAGE,
SAVORY VELOUTÉ SAUCE
875 25 HALF DOZEN
BLUE CRAB, SHRIMP, MUSHROOMS,
WHITE TRUFFLE SAUCE, SCALLIONS
CORALINE'S OYSTER SAMPLER 24 TWO OF EACH
ROCKEFELLER, 875, LIGHTHOUSE
COLD APPETIZERS
SHRIMP COCKTAIL 21
GULF SHRIMP, SERVED WITH
SPICY COCKTAIL SAUCE
*TUNA POKE TOSTADO 24
FRESH TUNA WITH CUCUMBER, AVOCADO, SCALLION
AND SESAME SEEDS, TOSSED IN SOY SAUCE,
SESAME OIL AND A HINT OF CHILI
DEVILED EGGS 18
HOUSE-MADE, FARM EGGS,
GULF SHRIMP, CAVIAR, ESPELETTE PEPPER
CRAB SALAD 36
JUMBO LUMP CRAB, BABY ICEBERG LETTUCE,
GREEN GODDESS DRESSING
HOT APPETIZERS
SEAFOOD STUFFED FRIED GREEN TOMATOES 24
CRAB STUFFING, CRAWFISH, ANDOUILLE SAUSAGE,
TOMATO, SAVORY CREAM SAUCE
JUMBO LUMP CRAB CAKES 32
BEURRE BLANC AND ROASTED PEPPER COULIS
SMOKED PORK BELLY 24
CATHEAD MISSISSIPPI VODKA SAUCE,
SWEET CORN PURÉE, ROASTED CORN RELISH
BLUE CRAB COCKTAIL CLAWS 42 HALF POUND
FRIED, BROILED or MARINATED
DEVILED CRAB DIP 28
SWISS CHEESE FONDUE WITH BLUE CRAB,
MELTED LEEKS, SHERRY, SERVED WITH CRISPY FLATBREAD
HUSHPUPPIES 18
FRESH CORN, CRAWFISH, GREEN CHILES, CHEDDAR
CHEESE, SERVED WITH CREOLE RANCH DIPPING SAUCE
CORNBREAD 9
GRIT GIRL STONE GROUND CORNMEAL, WHIPPED BUTTER, STEEN CANE SYRUP
SOUPS
SEAFOOD GUMBO 20
AWARD-WINNING RECIPE LOADED
WITH GULF SHRIMP, OYSTERS,
BLUE CRAB, SAUSAGE, CRAWFISH
CRAB MUSHROOM SOUP 18
ASSORTED MUSHROOMS, BLUE CRAB,
CHIVES, OYSTER CRACKER
CRAWFISH BISQUE 15
LOUISIANA CRAWFISH,
CREAM, SHERRY
SALADS
CORALINE'S 28
ROMAINE AND ICEBERG LETTUCE, GULF SHRIMP, CORN, OLIVES, HEARTS OF PALM, ROASTED
PEPPERS, PICKLED ONION,
TOMATOES, CUCUMBERS, ROASTED SUNFLOWER SEEDS, CROUTON, FETA CHEESE, ZESTY CITRUS-HONEY VINAIGRETTE
SALT ROASTED BEETS 16
SEASONAL CITRUS, WHIPPED GOAT CHEESE,
CANDIED LOUISIANA PECANS,
CHARRED GREEN ONION VINAIGRETTE
WATERMELON SALAD 16
HEIRLOOM TOMATOES, PICKLED RADISH,
GOAT CHEESE, CALAMANSI GASTRIQUE
BLT WEDGE SALAD 18
CHILLED BABY ICEBERG, NUESKE'S BACON,
COLBY CHEESE, BLISTERED TOMATOES, PICKLED
ONION, CREOLE RANCH DRESSING
STEAMED SEAFOOD
TWIN SOUTH AFRICAN LOBSTER TAILS 115
SNOW CRAB 125 TWO CLUSTERS
ALASKAN KING CRAB LEGS TWO LEGS
LIMITED AVAILABILITY, ASK SERVER
SIGNATURES
GULF SHRIMP 42
SAUTEED SHRIMP, CHIVES,
GRIT GIRL CHEDDAR GRITS,
NEW ORLEANS BARBECUE BUTTER
*RIBEYE 14OZ 54
ROASTED POTATOES, BROCCOLINI, COWBOY BUTTER
COURTBOUILLON 68
FRESH GULF CATCH, BLUE CRAB, SHRIMP, TOMATOES, WHITE RICE, FRENCH BREAD
*FILET MIGNON 8oz 68
NEW ORLEANS BROWN BORDELAISE,
WHIPPED POTATOES, GRILLED ASPARAGUS
LINGUINI CORALINE'S 36
CAJUN SHRIMP, MUSHROOMS, CHIVES,
BROWN BUTTER BREADCRUMBS, PARMESAN CHEESE,
TOSSED IN SIGNATURE CORALINE'S SAUCE
BLACKENED STUFFED CHICKEN BREAST 36
WHIPPED POTATOES, BOUDIN,
ROASTED CORN RELISH, FINES HERBES SAUCE
*LOBSTER THERMIDOR 130
MAINE LOBSTER, BRANDY CREAM, GRUYÈRE
GOLDEN SHRIMP 36
LIGHTLY CRUSTED AND FRIED WITH
TEMPURA-STYLE MIXED VEGETABLES,
SERVED WITH CREOLE RANCH DRESSING
BLACKENED ATLANTIC SALMON 42
HARICOTS VERTS, LEMON-DILL CREAM, FENNEL SLAW
PRIME PORK CHOP 48
APPLE PURÉE, ROASTED BRUSSELS SPROUTS,
HERB BUTTER
SNAPPER CORALINE'S 58
BLACKENED SHRIMP, MUSHROOMS, SAUTÉED POTATOES,
ASPARAGUS, SIGNATURE CORALINE'S SAUCE
SIGNATURE ADD-ONS
LOBSTER TAIL 68
JUMBO LUMP CRAB 28
SCALLOP (1) 18
SHRIMP (3) 12
CRAWFISH 12
EXTRAS
12
WHIPPED POTATOES
CLASSICALLY PREPARED
GREENS
SALT PORK, POT LIQUOR
FRENCH FRIES
HAND CUT, MISSISSIPPI COMEBACK SAUCE
ASPARAGUS
GRILLED
BROCCOLINI
GARLIC, SHALLOTS
SWEET POTATO SOUFFLÉ
MISSISSIPPI SWEET POTATOES, MALLOW BUTTER, CANDIED PECANS
BRUSSEL SPROUTS
CRISPY FRIED, HONEY BACON BALSAMIC
FRIED OKRA
CREOLE RANCH DRESSING
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS