TASTE OF SUMMER
Explore limited-time prix fixe dining experiences across MGM Resorts destinations.
LA LA NOODLE
$36.88 per person
Chicken Roll
Cabbage, Wonton Wrap, Chili Sauce
Szechuan Triple Delight
Beef, Chicken, Shrimp, King Oyster Mushrooms, Asparagus
Assorted Mochi
Chocolate, Vanilla, Strawberry
LA PIZZA & LA PASTA
30 Minutes to Italy
A Quick Italian Lunch in one course
1 Antipasto 1 Pasta 1 Dolce
Available Daily, 11 A.M. 5 P.M.
Starting at $36/Person
ANTIPASTO
choose one
SUPPLÌ AL POMODORO E MOZZARELLA
Crispy Riso Scotti Rice, Housemade Mozzarella, Mutti Tomato, Granarolo Pecorino Romano DOP
INSALATA TRICOLORE
White Endive, Radicchio, Wild Arugula, shaved Artichoke, Lemon Dressing, Agriform Grana Padano DOP, Mint
BURRATA ALLA CAPRESE
Housemade Burrata, Heirloom Tomatoes, Cherry Tomatoes, Basil, Olitalia Extra Virgin Olive Oil
want to indulge? +$8
PRIMO
choose one
TAGLIATELLE VERDI AI FUNGHI
Housemade Spinach Tagliatelle Pasta, Mixed Mushroom Ragu, Agriform Grana Padano DOP
CARBONARA AGLI ASPARAGI
Housemade Mezzi Paccheri, Eggs, Crispy Asparagus, Black Pepper, Granarolo Pecorino Romano DOP
CARBONARA CLASSICA
Housemade Mezzi Paccheri, Eggs, Granarolo Pecorino Romano DOP, San Carlo Guanciale, Black Pepper
want to indulge? +$8
DOLCE
PANNA COTTA AI FRUTTI DI BOSCO E ALMOND STREUSEL
Housemade Panna Cotta with Almond Streusel, Mixed Berries, Powdered Sugar
VINI
by the carafe (9oz)
vino bianco (white)
ASOLO PROSECCO SUPERIORE
La Gioiosa Veneto
+$19
"LINTÓRI" VERMENTINO
Capichera Sardegna
+$19
"EDDA" CHARDONNAY BLEND
San Marzano Puglia
+$21
vino rosso (red)
BARBERA D'ALBA
Castello di Santa Vittoria Piemonte
+$19
CHIANTI
Certosa di Belriguardo | Toscana
+$21
"MEDITERRA"
Poggio al Tesoro Toscana
+$21
vegetarian vegan gluten-friendly
SUBSTITUTE GAROFALO PASTA Garofalo high-quality, gluten-free pasta made with rice, corn & quinoa flours available. While this pasta is gluten-free, our environment is not. meaning trace amounts of gluten may be present. Not certified for celiac disease GF
May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions. Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
THE LIBRARY RESTAURANT
1st Course
Choice Of
Mixed Greens Salad
Shaved Radish, Snap Peas, Pickled Red Onions, Carrot Ribbon, Champagne Vinaigrette
Or
Caesar Salad
Petite Gem Lettuce, Boquerones, Garlic Croutons, Parmesan, Parsley
Or
Yellowtail Crudo
Sweet Yuzu Ponzu, Chili Oil
$8 additional supplement
Main Course
Choice Of
Flat Iron Steak Frites
Maître d'Hotel Butter
Or
Farro Risotto
English Peas, Fennel Confit, Gremolata
Or
Ora King Salmon
Farmer's Market Vegetables, Barigoule Emulsion
Or
Filet Mignon
Beef Short Rib Croquette, Sauce Bordelaise
$17 additional supplement
Dessert
Chocolate Tart
Salted Caramel, Marshmallow, Chocolate Sorbet