TASTE OF SUMMER
Explore limited-time prix fixe dining experiences across MGM Resorts destinations.
LA LA NOODLE
Prix Fix Menu
Chicken Roll
Cabbage, Wonton Wrap, Chili Sauce
Szechuan Triple Delight
Beef, Chicken, Shrimp, King Oyster Mushrooms, Asparagus
Assorted Mochi
Chocolate, Vanilla, Strawberry
$36.88 per person
To-Go Combo
Kung Pao Chicken
Spring Rolls
Boba Tea
$23.88
LA PIZZA & LA PASTA
SUMMER of PESTO!
2 COURSE PRIX-FIXE MENU
One Antipasto and one Pesto Main
Starting at, per person $31
ANTIPASTI
BRUSCHETTA AL POMODORO E PESTO DI BASILICO
Toasted Rustic Bread, Tomatoes, Extra Virgin Olive Oil, Basil Pesto, Basil
PAPPA AL POMODORO ALLA TOSCANA
Tuscan Tomato and Bread, Fresh Basil, Taggiasca Olive Crumble, Extra Virgin Olive Oil
CARPACCIO DI POMODORI CAPPERI FRITTI E BALSAMICO
Heirloom Tomato Carpaccio, Fried Capers, Balsamic Reduction, fresh Oregano
PESTO DISHES
HOUSEMADE PACCHERI PASTA WITH YOUR CHOICE OF PESTO
PESTO DI BASILICO
Basil, Agriform Grana Padano DOP, Granarolo Pecorino Romano DOP, Garlic, Toasted Pine Nuts, Extra Virgin Olive Oil
PESTO TRAPANESE
Cherry Tomatoes, Toasted Almonds, Garlic, Granarolo Pecorino Romano DOP, Basil, Extra Virgin Olive Oil
PESTO DI RUCOLA E LIMONE
Arugula, Walnuts, Agriform Grana Padano DOP, Garlic, Lemon Zest
PESTO DI PISTACCHIO&
Toasted Pistachios, Granarolo Pecorino Romano DOP, Basil, Oregano, Parsley
PIZZA PESTO DI MELANZANE
Pizza with Roasted Eggplant Cream, Mozzarella di Napoli, charred Cherry Tomatoes, Eggplant Pesto, Ricotta Salata, Basil, Olive Oil
ADD FRESH STRACIATELLA +6
ADD TIRAMISÙ ALLE FRAGOLE +7
Maraschino-soaked Rice Flour Sponge Cake and Mascarpone Cream topped with Strawberry Gelée and Fresh Strawberries
PESTO
PERFECT PAIRINGS
WINES BY THE GLASS
GAVI DI GAVI
Castello di Santa Vittoria | Piemonte
LA BONCIA CHIANTI
Bindi Sergardi | Toscana
vegetarian vegan gluten-friendly
*May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions. Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
THE LIBRARY RESTAURANT
1st Course
Choice Of
Mixed Greens Salad
Shaved Radish, Snap Peas, Pickled Red Onions, Carrot Ribbon, Champagne Vinaigrette
Or
Caesar Salad
Petite Gem Lettuce, Boquerones, Garlic Croutons, Parmesan, Parsley
Or
Yellowtail Crudo
Sweet Yuzu Ponzu, Chili Oil
$8 additional supplement
Main Course
Choice Of
Flat Iron Steak Frites
Maître d'Hotel Butter
Or
Farro Risotto
English Peas, Fennel Confit, Gremolata
Or
Ora King Salmon
Farmer's Market Vegetables, Barigoule Emulsion
Or
Filet Mignon
Beef Short Rib Croquette, Sauce Bordelaise
$17 additional supplement
Dessert
Chocolate Tart
Salted Caramel, Marshmallow, Chocolate Sorbet