STARTERS

(choice of)

Baby Iceberg Lettuce
crispy bacon and blue cheese dressing

Bacon Wrapped Shrimp
papaya mustard & avocado

Beef Carpaccio*
comte cheese fritters, truffle aioli

MIDCOURSE

Crispy Salmon Sushi*
salmon, soy glaze & chipotle mayonnaise
($15 Supplement)

ENTRÉES

(choice of)

Chilean Sea Bass*
roasted maitake mushroom & miso-yuzu glaze

Crunchy Organic Chicken
fried chicken, sautéed spinach & buttery hot sauce

From The Wood-Burning Grill

USDA Prime Filet Mignon* [8oz.]
grill charred asparagus
($20 Supplement)

DESSERT

(choice of)

New York Cheesecake
sour cherry sorbet

Passion Fruit Pavlova
passion fruit sorbet