FIRST COURSE

CHOOSE OF

BUTTER LETTUCE SALAD
shallots, radish, creamy fines herbes dressing

FRENCH ONION SOUP
aged gruyère, baguette crouton
add black truffle +9

SHRIMP COCKTAIL
sauce marie rose, horseradish
+$5 PER PERSON

SECOND COURSE

CHOOSE OF

ROASTED CHICKEN
mushroom bread, pudding, haricots verts, sauce vin jaune

STEAMED MUSSELS
white wine, butter, shallots ,garlic, tomato, duck fat fries

14oz NEW YORK*
served with duck fat fries, maître d' butter, garlic aioli, sauce bordelaise
+$5 PER PERSON

DESSERT

FOR THE TABLE

CHOCOLATE MACARON
French almond cookie, gianduja chocolate mousse