Angeline by Michael Symon
Available Menus: Main Menu | Vegetarian/Vegan/GF | Prix-Fixe | Symon Says Thursdays | Dessert | drinks
SUMMER MENU
ANTIPASTI
A DAILY SELECTION OF MEATS & CHEESES
a tasting board of three meats & three cheeses, grilled bread and fruit mostarda
FOCACCIA
POMODORO, PARMESAN & BASIL
WHIPPED RICOTTA & CHILES
FRESH MOZZARELLA & GARLIC
HOT
ARANCINI
red sauce, smoked mozzarella
FRIED CALAMARI
lemon, parsley, garlic aioli
MEATBALLS
polenta, pomodoro
BAKED CLAMS
clam & spicy sausage stuffing
GRILLED SHRIMP
oreganata, lemon
COLD
OCTOPUS SALAD
fennel, white beans, orange, chili flakes
PROSCIUTTO & MELON
cantaloupe, sea salt i espelette
BURRATA
hot & sweet peppers, balsamic, basil
EGGPLANT CAPONATA
MARINATED SEAFOOD SALAD
mussels, lobster, shrimp, calamari
SALADS
ITALIAN CHOPPED
salami, cherry tomato, aged provolone, romaine
CLASSIC CAESAR
PANZANELLA SALAD
tomato, croutons, tomato vinaigrette
PASTA
GEMELLI
lobster fra diavolo
ZITI ALLA NORMA
eggplant, tomato
CAVATELLI
sunday sauce
RIGATONI
vodka sauce, chiles
GREEN & WHITE BUCATINI
short rib ragu, chiles
SEAFOOD LINGUINE
shrimp, clams, crab, calamari, pomodoro or olive oil & garlic sauce
AGNOLOTTI
sweetcorn, mascarpone, chive, truffle butter
RICOTTA GNOCCHI
sausage & peppers
SPAGHETTI & BROKEN MEATBALLS
pomodoro, ricotta
LINGUINE
clams, chili flakes, parsley, white wine
We do not accommodate pasta noodle substitutions sorry. Our specialty pastas are made fresh daily in small batches.
CUTLETS
CHICKEN
PARMESAN | MILANESE | PICCATA | MARSALA
VEAL
PARMESAN | MILANESE | PICCATA | MARSALA
all cutlets served with spaghetti
ENTRÉE
GRILLED PRIME STRIP STEAK
porcini crust, garlic, aged balsamic
GRILLED FILET
mushrooms, tomatoes, madeira demi-glace
MOM'S LASAGNA
GRILLED SWORDFISH
grilled corn, tomatoes, lemon vinaigrette
GRILLED BRANZINO
salsa verde
HALIBUT MILANESE
arugula, tomato, fennel, parmesan
FENNEL-CRUSTED PORK CHOP
sausage & peppers
HALF CHICKEN
tomato & bread salad
GRILLED EGGPLANT
pomodoro. basil, stracciatella
SIDES
RAPINI
garlic, chili flake
CRISPY POTATOES
parmesan, rosemary
SPINACH
garlic, olive oil
GLUTEN-FREE SUMMER MENU
Vegetarian | Vegan | Gluten-Free
Antipasti
A DAILY SELECTION OF MEATS & CHEESES
a tasting board of three meats & three cheeses, grilled bread and fruit mostarda
FOCACCIA
POMODORO, PARMESAN & BASIL
WHIPPED RICOTTA & CHILES
FRESH MOZZARELLA & GARLIC
HOT
ARANCINI
red sauce, smoked mozzarella
FRIED CALAMARI
lemon, parsley, garlic aioli
MEATBALLS
polenta, pomodoro
BAKED CLAMS
clam & spicy sausage stuffing
GRILLED SHRIMP
oreganata, lemon
COLD
OCTOPUS SALAD
fennel, white beans, orange, chili flakes
PROSCIUTTO & MELON
cantaloupe, sea salt i espelette
BURRATA
hot & sweet peppers, balsamic, basil
EGGPLANT CAPONATA
MARINATED SEAFOOD SALAD
mussels, lobster, shrimp, calamari
Salads
ITALIAN CHOPPED
salami, cherry tomato, aged provolone, romaine
CLASSIC CAESAR
PANZANELLA SALAD
tomato, croutons, tomato vinaigrette
Pasta
WE USE A GF PENNE NOODLE WHERE INDICATED AS
GEMELLI
lobster fra diavolo
ZITI ALLA NORMA
eggplant, tomato
CAVATELLI
sunday sauce
RIGATONI
vodka sauce, chiles
GREEN & WHITE BUCATINI
short rib ragu, chiles
SEAFOOD LINGUINE
shrimp, clams, crab, calamari, pomodoro or olive oil & garlic sauce
AGNOLOTTI
sweetcorn, mascarpone, chive, truffle butter
RICOTTA GNOCCHI
sausage & peppers
SPAGHETTI & BROKEN MEATBALLS
pomodoro, ricotta
LINGUINE
clams, chili flakes, parsley, white wine
We do not accommodate pasta noodle substitutions sorry. Our specialty pastas are made fresh daily in small batches.
Cutlets
CHICKEN
PARMESAN | MILANESE | PICCATA | MARSALA
VEAL
PARMESAN | MILANESE | PICCATA | MARSALA
all cutlets served with spaghetti
Entrée
GRILLED PRIME STRIP STEAK
porcini crust, garlic, aged balsamic
GRILLED FILET
mushrooms, tomatoes, madeira demi-glace
MOM'S LASAGNA
GRILLED SWORDFISH
grilled corn, tomatoes, lemon vinaigrette
GRILLED BRANZINO
salsa verde
HALIBUT MILANESE
arugula, tomato, fennel, parmesan
FENNEL-CRUSTED PORK CHOP
sausage & peppers
HALF CHICKEN
tomato & bread salad
GRILLED EGGPLANT
pomodoro. basil, stracciatella
Sides
RAPINI
garlic, chili flake
CRISPY POTATOES
parmesan, rosemary
SPINACH
garlic, olive oil
*Consuming raw or undercooked food may result in foodborne illness.
Please let us know if you have any allergies or dietary restrictions before ordering.
Vegetarian | Vegan | Gluten-Free
PRIX FIXE MENU
SUNDAY-FRIDAY | 59 PER PERSON
ANTIPASTI
select one
ARANCINI
red sauce & smoked mozzarella included
MEATBALLS
Pomodoro, Polenta
CLASSIC CAESAR SALAD
ENTREES
Select one
ZITI NORMA
eggplant, tomatoes
GRILLED SWORDFISH
grilled corn, tomatoes, lemon vina
PORK CHOP
fennel-crust, sausage & peppers
RIGIATONI
vodka sauce, chiles
~choose one side~
RAPINI
garlic, chili flakes
CRISPY POTATOES
rosemary, parmesan
DESSERTS
Select one
ARBORIO RICE PUDDING BRULEE
creamy rice pudding, cinnamon
~or~
CANNOLI
orange zest, ricotta, chocolate chips
SYMON SAYS... THURSDAYS!
EXCLUSIVELY IN THE BAR AREA
MENU ITEMS
CHICKEN PARM SLIDERS
parmesan, mozzarella, red sauce
MARINATED PARMESAN MEATBALL SLIDERS
red sauce & parmesan
PROSCIUTTO BOARD
ZITI RAGU
CLASSIC CAESAR SALAD
BEERS
PERONI | BUD LITE | MILLER LITE | AMSTEL LIGHT | HEINEKEN
WINE BY THE GLASS
5 OZ. POUR
WHITES
BALBACH RIESLING | VILLA MARIA SAUVIGNON BLANC | VESEVO FALANGHINA
REDS
BENMARCO, MALBEC | CASTELLO, CHIANTI | FREI BROTHERS, MERLOT
COCKTAILS
APPLE SANGRIA
Apple liquor, White Wine, St. Germain, Fresh Lime, Prosecco
LEMON THYME
Vodka, Thyme Infused Syrup, Fresh Lemon Juice
GRONICELLO NEGRONI
Malfy Gin, Limoncello, Campari, Cinzano Rosso
DESSERT MENU
DESSERTS
CHOCOLATE HAZELNUT CRÈME BRULEE
ARBORIO RICE PUDDING BRULEE
creamy rice pudding, cinnamon
CASSATA CAKE
strawberry, custard, sponge cake
TIRAMISU
espresso, mascarpone, kahlua, ricotta
CANNOLI
orange zest, ricotta, chocolate chips
ASSORTED SICILIAN COOKIE PLATE
GELATO
neapolitan
SORBETTO
mango
LEMON CELLO TART
berry compote
DRINK MENU
SCOTCH
Auchentoshan 12 yr
Dalwhinne 15 yr
Glenfiddich 12 yr
Glenlivet 12 yr
Glenlivet Nadurra
Glenmorangie 10 yr
Laphroaig 10 yr
Glen scotia Double Cask
Macallan 12 yr
Macallan 18 yr
Macallan 25 yr
Oban 14
Talisker 10 yr
Johnny Walker Blue
PORTS & DESSERT WINES
Bella Cello, Blueberry Limoncello (Local)
Bella Cello, Limoncello (Local)
La Spinetta Moscato d'Asti 2020
San Niccolò, Vin Santo, Tuscany 2016
Far Niente "Dolce" yr 2013
Churchill Late Bottle Vintage 2016
Medici Ermete 'I Quercioli' Lambrusco
Warre's Vintage 2003
Rare Wine Co. Boston Bual Madiera
Ramos Pinto 20 yr Tawny
Graham's 40 yr Tawny
D'Oliveria Sercial Madeira 1999
AMARI
Bitter Digestivos listed from sweetest to most bitter
Cardamaro, Italy
Cynar, Italy
Montenegro Amaro, Italy
Angostura Amaro, Trinidad and Tobago
Meletti Amaro, Italy
Luxardo Aano, Italy
Fernet Branca, Italy
Averna Amaro, Italy
Nonino Amaro, Italy
GRAPPAS
Berta Valdavi Moscato
Castello di Banfi
Jacopo Poli Torcolato
Jacopo Poli Vespaiolo
Moletto Nebbiolo
PO' di Poli Secca Merlot
COGNACS & BRANDIES
Chateau Montifaud
Chateau Tariquet, Armagnac XO
Remy Martin XO
Hennessey Paradis
Jacopo Poli Arzente 10 year Brandy
Calvados Coquerel
Mette Poire Williams
Consuming raw or undercooked food may result in foodborne illness. Please let us know if you have any allergies or dietary restrictions before ordering.
Vegetarian | Vegan | Gluten-Free