Angeline by Michael Symon
Available Menus: Main Menu | Vegetarian/Vegan/GF | Prix-Fixe | Symon Says Thursdays | Dessert | drinks
MAIN DINNER MENU
ANTIPASTI
A DAILY SELECTION OF MEATS & CHEESES
a tasting board of three meats & three cheeses, grilled bread and fruit mostarda
FOCACCIA
POMODORO, PARMESAN & BASIL
WHIPPED RICOTTA & CHILES
FRESH MOZZARELLA & GARLIC
MUSHROOMS & GORGONZOLA DOLCE
HOT
ARANCINI
red sauce, smoked mozzarella
EGGPLANT ROLLATINI
burrata, parmesan, pesto
MEATBALLS
polenta, pomodoro
BAKED CLAMS
clam & spicy sausage stuffing
GRILLED SHRIMP
oreganata, lemon
COLD
OCTOPUS SALAD
fennel, white beans, orange, chili flakes
PROSCIUTTO & FIGS
aged balsamic, arugula
BURRATA
hot & sweet peppers, balsamic, basil
EGGPLANT CAPONATA
MARINATED SEAFOOD SALAD
mussels, lobster, shrimp, calamari
SALADS
ITALIAN CHOPPED
salami, cherry tomato, aged provolone, romaine
CLASSIC CAESAR
FARRO SALAD
butternut squash, pistachios, mint, sherry vinaigrette
PASTA
SPAGHETTI POMODORO
basil, parmesan
GREEN & WHITE BUCATINI
short rib ragu, chiles
GNOCCHI
cacio e pepe
ZITI
bolognese
CAVATELLI
sunday sauce
RIGATONI
vodka sauce, chiles
SEAFOOD LINGUINE
shrimp, clams, crab, calamari, pomodoro or olive oil & garlic sauce
GEMELLI
lobster fra diavolo
TORTELLONI
lemon ricotta, spring peas, ramps, pea tendrils
LINGUINE
clams, chili flakes, parsley, white wine
No pasta noodle substitutions. Our specialty pastas are made fresh daily in small batches.
CUTLETS
CHICKEN
PARMESAN | MILANESE | PICCATA | MARSALA
VEAL
PARMESAN | MILANESE | PICCATA | MARSALA
all cutlets served with spaghetti
WOOD-FIRED
GRILLED PRIME STRIP STEAK
porcini crust, garlic, aged balsamic
GRILLED FILET
mushrooms, sundried tomatoes, madeira demi glaze
GRILLED SWORDFISH
cauliflower agrodolce, pine nuts, raisins
GRILLED BRANZINO
salsa verde
FENNEL-CRUSTED PORK CHOP
with sausage & peppers
HALIBUT
fava bean puree, mushrooms, lemon vinaigrette, grilled lemon
SIDES
RAPINI
garlic, chili flakes
CRISPY POTATOES
parmesan, rosemary
SPINACH
garlic, olive oil
VEGETARIAN, VEGAN & GLUTEN-FREE MENU
ANTIPASTI
A DAILY SELECTION OF MEATS & CHEESES
a tasting board of three meats & three cheeses, fruit mostarda (served without bread)
FOCACCIA
POMODORO, PARMESAN & BASIL
WHIPPED RICOTTA & CHILES
FRESH MOZZARELLA & GARLIC
MUSHROOMS & GORGONZOLA DOLCE
HOT
ARANCINI
red sauce, smoked mozzarella
EGGPLANT ROLLATINI
burrata, parmesan, pesto
GRILLED SHRIMP
oreganata, lemon
COLD
OCTOPUS SALAD
fennel, white beans, orange, chili flakes
MARINATED SEAFOOD SALAD
mussels, lobster, shrimp, calamari
BURRATA
hot & sweet peppers, balsamic, basil
EGGPLANT CAPONATA
PROSCIUTTO & FIGS
aged balsamic, arugula
SALADS
ITALIAN CHOPPED
salami, cherry tomato, aged provolone, romaine
CLASSIC CAESAR
FARRO SALAD
butternut squash, pistachios, mint, sherry vinaigrette
PASTA
WE USE A GF PENNE NOODLE WHERE INDICATED AS GF
SPAGHETTI POMODORO
basil, parmesan
ZITI BOLOGNESE
CAVATELLI
sunday sauce
SEAFOOD LINGUINE
shrimp, clams, calamari
LINGUINE
clams, parsley, chili flakes, white wine
RIGATONI
vodka sauce, chiles
TORTELLONI
lemon ricotta, spring peas, ramps, tendrils
GREEN & WHITE BUCATINI
short rib ragu, chiles
LOBSTER FRA DIAVOLO
CUTLETS
CHICKEN | VEAL
PARMESAN | MILANESE | PICCATA | MARSALA
all cutlets served with spaghetti
WOOD-FIRED
GRILLED PRIME STRIP STEAK
porcini crust, garlic, aged balsamic
GRILLED FILET
mushrooms, sundried tomatoes, demi-glace
GRILLED SWORDFISH
cauliflower agrodolce, pine nuts, raisins
GRILLED BRANZINO
salsa verde
FENNEL-CRUSTED PORK CHOP
with sausage & peppers
HALIBUT
fava bean puree, mushrooms, lemon vinaigrette
SIDES
RAPINI
garlic, chili flakes
SPINACH
garlic, olive oil
FRIED POTATOES
rosemary, parmesan
PRIX FIXE MENU
SUNDAY-FRIDAY | 59 PER PERSON
ANTIPASTI
select one
ARANCINI
red sauce & smoked mozzarella included
EGGPLANT ROLLATINI
burrata, pesto
CLASSIC CAESAR SALAD
ENTREES
Select one
ZITI NORMA
eggplant, tomatoes
GRILLED SWORDFISH
cauliflower agrodolce, pine nuts, raisins
PORK CHOP
fennel-crust, sausage & peppers
ZITI BOLOGNESE
~choose one side~
RAPINI
garlic, chili flakes
CRISPY POTATOES
rosemary, parmesan
DESSERTS
Select one
ARBORIO RICE PUDDING BRULEE
creamy rice pudding, cinnamon
~or~
CANNOLI
orange zest, ricotta, chocolate chips
SYMON SAYS... THURSDAYS!
EXCLUSIVELY IN THE BAR AREA
MENU ITEMS
CHICKEN PARM SLIDERS
parmesan, mozzarella, red sauce
MARINATED PARMESAN MEATBALL SLIDERS
red sauce & parmesan
PROSCIUTTO BOARD
ZITI RAGU
CLASSIC CAESAR SALAD
BEERS
PERONI | BUD LITE | MILLER LITE | AMSTEL LIGHT | HEINEKEN
WINE BY THE GLASS
5 OZ. POUR
WHITES
BALBACH RIESLING | VILLA MARIA SAUVIGNON BLANC | VESEVO FALANGHINA
REDS
BENMARCO, MALBEC | CASTELLO, CHIANTI | FREI BROTHERS, MERLOT
COCKTAILS
APPLE SANGRIA
Apple liquor, White Wine, St. Germain, Fresh Lime, Prosecco
LEMON THYME
Vodka, Thyme Infused Syrup, Fresh Lemon Juice
GRONICELLO NEGRONI
Malfy Gin, Limoncello, Campari, Cinzano Rosso
DESSERT MENU
DESSERTS
CHOCOLATE OLIVE OIL CAKE
ARBORIO RICE PUDDING BRULEE
creamy rice pudding, cinnamon
CASSATA CAKE
strawberry, custard, sponge cake
TIRAMISU
espresso, mascarpone, kahlua, ricotta
CANNOLI
orange zest, ricotta, chocolate chips
ASSORTED SICILIAN COOKIE PLATE
GELATO
neapolitan
SORBETTO
mango
AFFOGATO
vanilla sorbetto, espresso
DRINK MENU
SCOTCH & SPIRITS
SCOTCH
Auchentoshan, Dalwhinnie, Glenfiddich, Glenlivet, Macallan, Oban, Talisker, Johnny Walker Blue
PORTS & DESSERT WINES
Limoncello, Moscato d'Asti, Vin Santo, Dolce, LBV Port, Lambrusco, Madeira, Tawny Port
AMARI
Cardamaro, Cynar, Montenegro, Meletti, Averna, Nonino
GRAPPAS
Berta, Banfi, Poli
COGNACS & BRANDIES
Chateau Montifaud, Remy Martin, Hennessey, Calvados
Consuming raw or undercooked food may result in foodborne illness. Please let us know if you have any allergies or dietary restrictions before ordering.
Vegetarian | Vegan | Gluten-Free