Voltaggio Brothers Steak House
ICED SHELLFISH & CAVIAR
It's ok to be a little shellfish.
SEAFOOD PLATTER*
shrimp cocktail, oysters, lobster, blue crab caviar tacos, cocktail sauce and mignonette
SHRIMP COCKTAIL*
milk bread shrimp toast, cocktail sauce, yuzu kosho aioli, fresno chilies
OYSTERS*
daily selection with traditional garnishes
BLUE CRAB TACOS*
avocado, blue crab, shiso, daurenki caviar
WE PROUDLY SERVE PETROSSIAN CAVIAR
All caviar is served with traditional garnishes and deviled eggs.
Enhance the experience with a glass of Veuve Clicquot Champagne!
ROYAL OSSETRA
50 GR
TSAR IMPERIAL DAURENKI
30 GR | 125 GR
ROYAL KALUGA/HUSO HYBRID
30 GR | 125 GR
SALADS & APPETIZERS
Share, or we are telling Mom.
CAESAR
little gems, tahini caesar dressing, stracciatella, falafels, parmigiano reggiano
STEAK HOUSE CRUNCH SALAD
iceberg, avocado green goddess, concentrated tomatoes, masa crunch
PARKER HOUSE ROLLS
sea salt, old bay-sea herb butter
ADD SURRYANO HAM
WAGYU BEEF & TRUFFLE CORNDOGS
truffle mustard, pecorino cream, chives
COUNTRY HAM & TOAST
surryano ham, sourdough, chicken "butter," mumbo sauce, pickled red onions
TUNA CARPACCIO
gochujang thousand island, potato taiyaki, radish, hibiscus ponzu
DEVILED EGGS
chips and dip, smoked trout roe, whipped horseradish
LOBSTER SKEWERS
lobster-chickpea cake, green harissa, lime yogurt
VOLTAGGIO's
house-made o's, chicken parmesan meatballs, arrabbiata sauce
WOOD-FIRED STEAKS
USDA PRIME
16 oz Ribeye*
24 oz Bone-In Strip*
34 oz Porterhouse*
36 oz Tomahawk*
44 FARMS TEXAS
8 oz Filet Mignon*
10 oz Filet Mignon*
DRY-AGED BLACK ANGUS
45 DAYS
14 oz New York Strip*
20 oz Bone-In Ribeye*
WAGYU
10 oz Hanger (AUS)*
14 oz New York Strip*
ACCOMPANIMENTS
GRILLED SHRIMP
LOCAL CHICKEN EGG*
BACON & ONIONS
LOBSTER TAIL
SAUCES
BEER-NAISE
STEAK SAUCE
SEA BEAN CHIMICHURRI
ALTERNATE CUTS
Where's the beef?!
ROASTED HALF CHICKEN
garlic mustard pan drippings, parsley, braised greens with pork
GRILLED CAULIFLOWER "STEAK"
bbq spiced, roasted cauliflower puree, black garlic, chimichurri, pickled radish
CEDAR PLANK SALMON*
ver jus blanc, scallions, popped sorghum
BRANZINO AMANDINE*
haricot vert, yellow wax beans, almonds, vadouvan, charred lemon
RACK OF LAMB
romesco sauce
PORK LOIN CHOP
BBQ caramel, chicharrones, jimmy red corn grits
SIDE DISHES
Make sure you eat your veggies.
CREAMED SPINACH GRATIN
spinach cream, cashew parmesan
MASHED POTATOES
simply buttery and delicious
ROASTED CARROTS
carrot bbq sauce, carrot top chimichurri, crispy vadouvan rice
BROCCOLINI
salsa verde, greek yogurt
MAITAKE MUSHROOM "PIE"
fermented pepper glaze, yeasted mushroom brown butter
WOOD ROASTED BAKED POTATO
aerated potato fonduta, chive
ADD PETROSSIAN DAURENKI CAVIAR
STEAK FRIES
house-made ketchup
SHELLS & CHEESE
smoked cheddar cheese cloud, toasted breadcrumbs
*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Some ingredients are manufactured in a facility that also processes eggs, treenuts, soy, wheat, fish, and shellfish products.