Voltaggio Brothers Steak House
ICED SHELLFISH & CAVIAR
It's ok to be a little shellfish.
SEAFOOD TOWER*
daily selection of shellfish and crustaceans
OYSTERS*
daily selection with traditional garnishes
SHRIMP COCKTAIL*
classic cocktail sauce, Old Bay, crab cracker
WE PROUDLY SERVE PETROSSIAN CAVIAR
All caviar is served with traditional garnishes and deviled eggs.
ROYAL OSSETRA
50 GR
TSAR IMPERIAL DAURENKI
30 GR | 125 GR
ROYAL KALUGA / HUSO HYBRID
30 GR | 125 GR
Enhance the experience with a glass of Veuve Clicquot Champagne!
SALADS & APPETIZERS
Share, or we are telling Mom.
CAESAR
potato crunch, snap peas, smoked parmesan, pea tendril, salsa verde, soft boiled egg
OUR WEDGE
tomato raisin, bacon, red onion, house-made ranch, gorgonzola snow
SMOKED TROUT DIP
everything bagel donuts, french breakfast radish, smoked trout roe
PARKER HOUSE ROLLS
sea salt, honey mustard butter
+ add surryano ham
TUNA CEVICHE
big eye tuna, sweet potato waffle, charred avocado, aji amarillo dressing
STEAK TARTARE
calabrian chili relish, crispy hash browns, pecorino cream
BEET STEAK TARTARE
roasted beets, traditional flavors, dijion vinaigrette "yolk", ciabatta toast
BLUE CRAB CAKE
shishito emulsion, brown butter, crab chips
VOLTAGGIO's
house-made o's, chicken parmesan meatballs, arrabbiata sauce
BLACKENED CATFISH
dill pickle tartar sauce, hot honey, fennel pollen hushpuppies
WOOD-FIRED STEAKS
USDA PRIME
16 oz Ribeye*
24 oz Bone-In Strip*
34 oz Porterhouse*
36 oz Tomahawk*
44 FARMS TEXAS
8 oz Filet Mignon*
10 oz Filet Mignon*
DRY-AGED BLACK ANGUS 45 DAYS
14 oz New York Strip*
20 oz Bone-In Ribeye*
WAGYU
10 oz Hanger (AUS)*
14 oz New York Strip*
ACCOMPANIMENTS
GRILLED SHRIMP
LOCAL CHICKEN EGG*
BACON & ONIONS
LOBSTER TAIL
SAUCES
BEER-NAISE
STEAK SAUCE
SEA BEAN CHIMICHURRI
ALTERNATE CUTS
Where's the beef?!
ROASTED HALF CHICKEN
garlic mustard pan drippings, parsley, braised greens
GRILLED CAULIFLOWER "STEAK"
bbq spiced, roasted cauliflower puree, black garlic, chimichurri, pickled radish
CEDAR PLANK SALMON*
ver jus blanc, scallions, popped sorghum
BRANZINO AMANDINE*
haricot vert, yellow wax beans, almonds, vadouvan, charred lemon
RACK OF LAMB
romesco sauce
PORK LOIN CHOP5
BBQ caramel, chicharrones, jimmy red corn grits
SIDE DISHES | THREE FOR
Make sure you eat your veggies.
SPINACH AND ARTICHOKE GRATIN
bloomsdale spinach, roasted artichokes, curry breadcrumbs
YUKON GOLD POTATOES
mashed with butter, salt, pepper
ASPARAGUS
dill-parsley butter, stracciatella, lemon, torn herbs
ROASTED CARROTS
carrot bbq sauce, carrot top, chimichurri, wild rice
SWEET POTATO
blackened, smoked beurre fondue
BROCCOLINI
salsa verde, greek yogurt
ROASTED MAITAKE MUSHROOMS
fermented pepper glaze, yuzu, togarashi
RUSSET POTATO
baked and loaded
STEAK FRIES
house-made ketchup
SHELLS & CHEESE
cacio e pepe flavors, fontina cheese
*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Some ingredients are manufactured in a facility that also processes eggs, treenuts, soy, wheat, fish, and shellfish products.